Brinjal Bharta

Ingredients :

1 large-sized brinjal
1 tbsp mustard oil
2 green chillies (finely chopped)
1 medium-sized onion (finely chopped)
salt to taste

Method :

Roast the brinjal over fire till it is nicely cooked.
Cool and remove the skin.
Mash the roasted brinjal.
Mix in the mustard oil, chillies, onion pieces and salt to taste.
Mix well and serve.
Brinjal And Tomato Curry | Vankaya Perugu Pachadi | Vankaya Chikkudukaya Kura | vankaya allam mirchi kura | Brinjal Fry | Vangi Bath | Vankaya pulusu pachadi | Brinjal curry |

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