2cup: Sago granules
1/2 cup: Groundnut roasted
6: Green chillies
1/4 cup: Oil
Coriander finely chopped
Salt to taste
Wash and drain sago/saboodana. Keep aside for one hour.
Grind roasted ground nuts, chillies with some salt. Donot add water and keep the powder aside.
Heat oil in a pan.
Mix groundnut and chilly powder with drained out sago.
Add this mixture in the heated pan.
Cook it at low fire for half an hour. Keep stirring.
Add chopped tomatoes and grated potatoes.
Add coriander leaves and serve hot with curd.