Healthy Dosa Reipe

Ingredients:

1 cup - rice flour
1 cup - ragi flour
1 cup - aval(beaten rice)/poha
1 tsp - jeera/cumin
1 tsp - salt
2 - green chillies
Asafoetida, a pinch
1 cup - curd
2 tsp - chopped coriander
1 tsp - chopped mint leaves
3 tsp - shredded carrot
1 tbsp - shredded coconut (optional)

Method

1. Mix both the flours. Add all the dry ingredients.
2. Add the curd and mix well without any lumps. Add water further and mix well to form dosa consistency.
3. The batter should not be too thick or too watery.
4. Heat a skillet and pour some oil in the center.
5. Pour the batter by spreading around instead of pouring the batter in the center at once and then spreading.
6. Pour oil around the dosa and wait till the sides peel off and then flip it over for 1-2 mins.
7. Repeat for the rest. Serve hot with chutney or gun powder.

Malai Coconut Laddoos Recipe

Ingredients:

1 cup - malai
1 cup - sugar
1 cup - desiccated coconut
4 cup - milk
2 to 3 drops - kewra essence
4 to 5 drops - yellow food colour
2 - cardamoms
1 - silver leaf

Method

1. Mix malai, sugar, coconut and milk.
2. Cook on slow heat stirring constantly till the mixture thickens and starts leaving the sides of the kadai.
3. Remove from the fire; pour the mixture on a plate. Add colour and essence. Mix well.
4. Allow the malai to cool. Make laddus of malai.
5. Sprinkle cardamom powder and serve decorated with silver on top.