Ingredients:
Brinjals(Eggplant) -6
( Wash, top and tail cut off
and dice in to pieces )
Oil - 3tbsp
Salt to taste
Turmeric - 1/4tsp
Seasoning:
Mustard seed - 1/2tsp,
Chana Dal - 1tsp,
Urad dal - 1/2tsp
Curryleaves - 1-2spirg.
Smash in pestle in to smoothly:
Ginger - 1inch
Green chillies - 5-6
Method: 1) Heat a flat non-stick pan add oil heat it up, keep it on medium flame. 2) Do seasoning: first add mustard seeds, close the lid when it is stopped spluttering add chana dal and urad dal wait until it becomes light golden color, add curry leaves once it is fried, immediately follow step3. 3) Add eggplant pieces , increase the heat to medium-high mix well, cover with a lid and cook until half cooked. 4) Remove the lid, add turmeric and salt to taste cook until eggplant are fully cooked. 5) Now add smashed ginger and green chilli paste, mix well cook for 1min and serve.
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