Vankaya Chikkudukaya Kura

Ingredients: Brinjals (small eggplants-green or purple) – 10,
chopped Indian broad beans – 2 cups,
chopped Green chilies – 6,
chopped Ginger – 1” piece,
chopped fine Red chilies – 2
Curry leaves - 4
Cumin seeds – ½ tsp
Mustard seeds – ½ tsp
Salt – to taste


Method:

• Heat 1tbsp of oil in a pan on medium-low flame, add cumin and mustard seeds, red chilies and curry leaves. Fry till the seeds splutter.
• Add green chilies and ginger, fry for 1 minute.
• Add chopped brinjal and broad beans, mix well, cook covered until the veggies are tender for about 10-12 minutes.
• Season with salt, cook for another 2 minutes. Serve with rice.