Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.
Indian sweets are prepared in 2 varieties – one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.
Gavvalu
Boorelu
Bobbatlu
Sweet Pongal
Minappa Sunni Undalu
Semiya Payasam
Ravva Laddu
Pesarapappu Payasam
Chandra Kantalu
Annam Payasam
Badam Halwa
Bellam Garelu
Indian sweets are prepared in 2 varieties – one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.
Gavvalu
Boorelu
Bobbatlu
Sweet Pongal
Minappa Sunni Undalu
Semiya Payasam
Ravva Laddu
Pesarapappu Payasam
Chandra Kantalu
Annam Payasam
Badam Halwa
Bellam Garelu
