Indian curries are famous for the wide variety, spices, rice flavor, beautiful colors and delicious taste. Curry refers to all the dishes, which are soupy and have gravy.
Curries are usually hot and spicy and form an integral part of standard Indian meal. Indian curries are very popular all over the world.
Almost 25 spices are used in making Indian curries. They are used in different combinations. Garam masala is a famous blend of spices.
Popular spices include turmeric, chilly, ginger, coriander, cloves, cinnamon, peppercorns, cardamom, cumin seeds, garlic, saffron, mace, fenugreek, caraway seeds, and poppy seeds.
Lime juice, tamarind, tomatoes, tamarind, kokum and yogurt is used to give sour taste to the dish.
They are freshly prepared by grinding on stone. They are cooked in ghee or oil.
The mixture of onion, garlic, ginger, tomatoes is used as a base to these spices for cooking.
To make the curry rich coconut milk, cream and dry fruits are added.
They use herbs once the curry is cooked for decoration, seasoning and aroma.