Brinjal Fry

Ingredients:

1. Brinjal- 500 gm
2. Onions- 2
3. Garlic- 20 flakes
4. Ginger pieces- 1 spoon
5. Cumin seeds- 1 tsp.
6. Mustard- ½ spoon
7. Black gram dal- 2 tsp.
8. Red chilly – 3
9. Turmeric powder- ½ tsp
10. Chilly powder- 1 tsp
11. Oil- 4 spoons
12. Salt as per taste.

Method:
1. Chop the brinjal into vertical pieces and keep them in water.
2. Take pan and add oil.
3. Add mustard,cumin seeds,chopped onions,ginger,garlic,red chilly and fry well.
4. Add chopped brinjal and add salt and turmeric and chilly powder
5. Cover the dish and let it cook on low flame.
6. When the brinjal is cooked well, remove the cover
7. Sauté well till the brinjal is fried thoroughly.
8. Serve hot.