brinjals-1/4kg,redchilli-5,onions-3,zeera-1/2spoon,salt-1spoon,oil-4sp00nsbrinjals ni kayaluga kosukovali.kosukonna brinjala ni water lo vesi vunchali.chilli,onion,salt grinder lo vesi paste chesukovali. mukudu thisukoni andulo oil vesi andulo zeera,chill,onion pastevesi fry chyyali.baga fry aina tarvatha danini thisi pakkana pettukovali.kosukoni ready ga vunchukonna brinjala lo tayaruchesina onion,chilli paste ni andulo fill cheyyali.mukudulo oil vesi andulo one by one fill chesi ready ga vunchukonna brinjals ni veyyali.mukudu meda plate petti andulo koddiga water poyyali.ala pina water tho vunna muta pettadam valla lopala vunna brinjal gammuna magguthundi.sannani segameda vudaka nivvali. ante ghuma ghuma lade brinjal curry ready.edi rice loki roti loki chala vavuntundi.
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vaniram
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