Gavvalu (Shells)

Ingredients

1/4 Kg Maida
25 gm Ghee
150 gm Sugar
Oil for frying

Method:

1. Heat the ghee and pour it in the maida. Allow it to cool, mix well and make a dough.
2. Make small balls.
3. Take the gavvalapeeta and roll them as shells. (instead of gavvala peeta, you can use any bottle lid like horlics bottle lid which is having lines outside).
4. Make sugar syrup with 3 string consistancy.
5. Deep fry the shells and keep them aside.
6. Lastly pour the syrup on the shells and mix well.

SOOJI BURFI

Ingredients:
250g sooji
125g ghee or butter
1 cup water
250g sugar
50g dry grated coconut
1/2 tsp cardamom powder
1 tbsp chironji


Procedure:

1. Heat ghee in a pan and fry the sooji on a low flame until golden color. Remove from fire and set aside.
2. Boil the water and sugar to prepare sugar syrup.
3. Add the hot syrup to the fried sooji and mix well. Also add grated coconut and half the cardamom.
4. Spread the mixture on a greased tray and sprinkle chironji and remaining cardamom powder.
5. Cut the mixture into square or diamond shaped burfies, using a greased sharp knife.