Dstes Baurfi

Ingredients:

400 gms sweetened condensed milk
500 gms dates, de-seeded & chopped
2 tbsp ghee
1/2 cup water
2 tbsp maida
2 silver leaves

Method:

1. In a pan heat the ghee, add the maida and fry for a minute.
2. Add the water mixing well and allow it to boil.
3. Add the dates, condensed milk and cook well, till the mixture leaves the sides of the pan.
4. Remove from fire and cool and cut into squares.
5. Serve garnished with silver foils.
   Serves: 4-6
   Preparation time: 20-30 minutes

SOOJI BURFI

Ingredients:
250g sooji
125g ghee or butter
1 cup water
250g sugar
50g dry grated coconut
1/2 tsp cardamom powder
1 tbsp chironji


Procedure:

1. Heat ghee in a pan and fry the sooji on a low flame until golden color. Remove from fire and set aside.
2. Boil the water and sugar to prepare sugar syrup.
3. Add the hot syrup to the fried sooji and mix well. Also add grated coconut and half the cardamom.
4. Spread the mixture on a greased tray and sprinkle chironji and remaining cardamom powder.
5. Cut the mixture into square or diamond shaped burfies, using a greased sharp knife.