Ingredients:
250g sooji
125g ghee or butter
1 cup water
250g sugar
50g dry grated coconut
1/2 tsp cardamom powder
1 tbsp chironji
Procedure:
- Heat ghee in a pan and fry the sooji on a low flame until golden color. Remove from fire and set aside.
- Boil the water and sugar to prepare sugar syrup.
- Add the hot syrup to the fried sooji and mix well. Also add grated coconut and half the cardamom.
- Spread the mixture on a greased tray and sprinkle chironji and remaining cardamom powder.
- Cut the mixture into square or diamond shaped burfies, using a greased sharp knife.
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