Egg Bhajji

Ingredients:

2 boiled eggs

1 cup besan flour

1/4 cup rice flour

1 pinch bicarbonate of soda

salt

chilli powder

pinch of pepper powder

a pinch of garam masala(preferably mtr,shaan,mdh etc)

1/2 finely minced tomatos

1/2 finely chopped onion

1 sp chopped cilantro

1/2 lemon

pinch of ajwain

Method:

mix besan,rice flour ,salt n chilli powder in water.make a smooth paste.dip the egg in the batter and fry it for a minute.set aside.again dip it for secong coating and fry it in oil till light brown.

take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well.cut the egg into two halfs.put the onion mixture on the top of the egg.serve warm.

Baby Corn Bajji

Ingredients

Baby corn-5
Besan flour -2 cups
Rice flour – ¼ cup
Chilli powder -2 tsp
salt – 1 tsp
soda bi carb – a pinch
water



Method

Mix besan,rice flour together. To that add salt,chilli powder,soda-bi- carb and mix well. Add water to this mixture and make it like idli batter (for consistency).Heat oil in a kadai. Then if the baby corns are tender just soak in the batter else slit the baby corn . put it in oil and fry till its golden brown in color.