Ingredients
Baby corn-5
Besan flour -2 cups
Rice flour – ¼ cup
Chilli powder -2 tsp
salt – 1 tsp
soda bi carb – a pinch
water
Method
Mix besan,rice flour together. To that add salt,chilli powder,soda-bi- carb and mix well. Add water to this mixture and make it like idli batter (for consistency).Heat oil in a kadai. Then if the baby corns are tender just soak in the batter else slit the baby corn . put it in oil and fry till its golden brown in color.
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