Egg Bhajji


2 boiled eggs
1 cup besan flour
1/4 cup rice flour
1 pinch bicarbonate of soda
chilli powder
pinch of pepper powder
a pinch of garam masala(preferably mtr,shaan,mdh etc)
1/2 finely minced tomatos
1/2 finely chopped onion
1 sp chopped cilantro
1/2 lemon
pinch of ajwain

mix besan,rice flour ,salt n chilli powder in water.make a smooth paste.dip the egg in the batter and fry it for a minute.set aside.again dip it for secong coating and fry it in oil till light brown.
take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well.cut the egg into two halfs.put the onion mixture on the top of the egg.serve warm.

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