Ingredients: 250 gm bread (10-12 slices)
1 potato, peeled and chopped
1 onion, finely chopped
1/2 cup shelled green peas
1 tomato chopped (optional)
Juice of 1 lemon
3-4 slit green chilies
2 tbsp chopped coriander leaves
A twig of curry leaves
1/4 tsp turmeric powder
Salt to taste
For the seasoning:
3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp Bengal gram
1/2 tsp black gram
Method:
Cut bread into 1" pieces. Heat oil in a wok and prepare the seasoning. Add chopped potatoes, peas and fry for 1 minute. Add onions, slit green chilies, curry leaves and fry till onions turn pink in color. tomato pieces, salt, turmeric powder and bread pieces to it. Sprinkle 1/4 cup of water and mix well. Cover the wok and cook on a low flame for 2-3 minutes or till the contents become hot. Turn off the flame and add lemon juice and coriander leaves. Serve hot.
Bread slices can be toasted and cut into pieces.
