Ingredients:
6 big bread slices cut fine
1 cup(s) yoghurt beaten well
1 big tomato(es) finely chopped
1 teaspoon(s) each of mustard and cumin seeds
½ teaspoon(s) each of turmeric powder
and chilli powder
4 green chillies finely chopped
6 curry leaves
2 tablespoon(s) oil
salt to taste
finely chopped coriander leaves to garnish Method:
Soak the bread pieces in yoghurt for about 10 minutes. Keep aside. Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully. Add the curry leaves, chopped green chillies and tomato(es). Stir fry on medium level for about 3 minutes or till the tomatoes are cooked and soft. Add the bread, salt, turmeric and chilli powders. Mix well. Cover and keep for some time before serving. Garnish with finely chopped coriander leaves.
Ingredients: 250 gm bread (10-12 slices)
1 potato, peeled and chopped
1 onion, finely chopped
1/2 cup shelled green peas
1 tomato chopped (optional)
Juice of 1 lemon
3-4 slit green chilies
2 tbsp chopped coriander leaves A twig of curry leaves 1/4 tsp turmeric powder Salt to taste
For the seasoning:
3 tbsp oil
1/2 tsp mustard seeds 1/2 tsp Bengal gram
1/2 tsp black gram
Method:
Cut bread into 1" pieces. Heat oil in a wok and prepare the seasoning. Add chopped potatoes, peas and fry for 1 minute. Add onions, slit green chilies, curry leaves and fry till onions turn pink in color. tomato pieces, salt, turmeric powder and bread pieces to it. Sprinkle 1/4 cup of water and mix well. Cover the wok and cook on a low flame for 2-3 minutes or till the contents become hot. Turn off the flame and add lemon juice and coriander leaves. Serve hot.
Bread slices can be toasted and cut into pieces.
