Ingredients
idl readymade mix or idlis made in advance
1tbsp. amul butter
1tsp oil
1tbsp urad dal
1/2 tsp rai
a little bit of hing
1stp jeera powder
1tsp dhaniya powder
1stp saunf powder
a little bit of chopped dhaniya for garnishing
salt to taste
Method
Prepare idlis in advance and cut them into 4 halves.
Take a pan and add the oil to it. Allow to heat and then add the rai and hing.
Add the urad dal and then the butter. Allow it to melt.
Add the cut idli pieces and lightly stir.
Add the jeera, saubf, dhaniya powder.
Garnish with corriander leaves and serve hot with sauce or chutney.
Ingredients
2 onions, sliced 1 clove garlic, crushed
1 tomato chopped Pinch of salt
1/2 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 pint milk 8oz spinach
4 chicken breasts 8oz long grain rice 1 teaspoon salt
Method
Fry the onion and garlic over a gentle heat for 10 minutes. Add tomato, salt and spices and cook for 5 mins. Stir in the milk and spinach and chicken cover and cook untill the chicken is tender and cooked. Put in the rice, 1 pint of water and salt, bring to the boil and stir lower the heat to simmer, cover and cook until the rice is cooked. Serve the chicken while hot.
