Ingredients
2 onions, sliced 1 clove garlic, crushed
1 tomato chopped Pinch of salt
1/2 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 pint milk 8oz spinach
4 chicken breasts 8oz long grain rice 1 teaspoon salt
Method
Fry the onion and garlic over a gentle heat for 10 minutes. Add tomato, salt and spices and cook for 5 mins. Stir in the milk and spinach and chicken cover and cook untill the chicken is tender and cooked. Put in the rice, 1 pint of water and salt, bring to the boil and stir lower the heat to simmer, cover and cook until the rice is cooked. Serve the chicken while hot.
Ingredients:
Whole Chicken
Chopped Onions (medium size) 3-4
Chopped Tomatoes (medium size) 6-7 Ginger Paste 2 tsp.
Garlic Paste 2 tsp
Chopped Green Chilli 3
Coriander Powder 2 tsp Garam Masala Powder 2 tsp Red chilli powder 1-1/2 tsp
Turmeric Powder 1/2 tsp
Salt to taste
Vegetable oil as required
Coriander leaves for garnishing
Method: Thoroughly clean the chicken and cut into pieces.Heat oil in a kadhai. Add chopped onions and green chilli and fry until light golden brown in color.Add red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.Add little water and bring it to boil.When the gravy becomes slightly thick, add chicken pieces and mix well.Reduce the heat. Cover and cook for 10-15 minutes.Then garnish with coriander leaves and serve hot.
