ingredients:
12 cups popped popcorn
2 ½cups salted peanuts
1 (11.5 ounce) package milk chocolate morsels
1 cup light corn syrup
¼cup butter or margarine
directions:
- preheat oven to 300ยบ F. Grease a large roasting pan. Line a large bowl with waxed paper.
- Combine popcorn and nuts in greased roasting pan.
- Combine morsels, corn syrup and butter in medium, heavy-duty saucepan.
- Cook over medium heat, stirring constantly, until mixture boils.
- Pour over popcorn; toss well to coat.
- Bake, stirring frequently, for 30 to 40 minutes.
- Cool slightly in pan; remove to bowl lined with wax paper.
- Store in airtight container for up to two weeks.
Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper
Salad:
5 cups cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, if desired (optional)
For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.
For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with cheese.
ingredients: