Spinach Salad with Cherries(christmas special)

Dressing:

1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper

Salad:

5 cups cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, if desired (optional)

For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.

For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with cheese.

Vegetable salad

Ingredients :

SALAD:

1 can (14 ounces) cut green beans, drained
1 can (12 ounces) whole kernel corn, drained
1 cup chopped green pepper
1 cup sliced celery
1/2 cup sliced green onions
2 tablespoons diced pimientos
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup cooking oil
1/2 teaspoon pepper

Method :

1-Combine salad ingredients; mix well.
2-For dressing: Combine sugar, cider vinegar, cooking oil and pepper. Stir until dissolved.
3-Pour dressing over vegetables mixture. Toss. Refrigerate overnight.