Capsicum Curry

Ingredients:

• Capsicums---5 to 6
• Onions--1
• Green chillies---3 to 4
• Red chilli powder---1/2 tbsp
• Nuvvulu--1 tbsp
• Coconut powder--1 tbsp
• Coriander Leaves
• Salt as required

Preparation Method:

• Cut the capsicums into small pieces.
• Roast the sesame seeds on a low flame .Grind them and make powder.
• Take some oil in a pan .Add jeera ,green chillies,onions and fry them.
• Now add the chopped capscium ,stir well and cover the pan with a lid.
• After the capsciums are cooked well take off the lid , add red chilli powder,salt and fry till the oil comes out.
• Then add the coconut powder,sesame powder and fry for some more time.
• Finely add the coriander leaves.
• Serve hot with rice or chapathi

Mirapakaya Bajji

Ingredients:

Besan flour- 1 cup
Rice flour - 1/4 cup
Baking powder - 1/4 tsp
Salt to taste
Medium or big size Chili- 10 numbers

For stuffing:

Peanuts - 1/4 cup
Sesame seeds - 1tbsp
Tamarind - 1 tbsp
Coriander leaves
Salt to taste

Method:

Take a green chilli make a slit in the side of each chilli and remove seeds inside the chilli for stuffing.

For stuffing, grind the following ingredients (peanuts, sesame seeds, tamarind, salt, coriander leaves) into a fine paste using very little water. The paste should be in thick paste.

To make batter, mix besan flour, rice flour, baking soda, salt using 1 cup of water .The batter should be in medium/dosa consistency.

Now stuff the green chilli with the paste one by one and keep it aside on the plate.

Dip one by one-green chilli in the batter; drop them gently into hot oil, deep fry until golden brown in color. Take out from the oil and drain well on absorbent paper towels.