Ingredients:
- Capsicums---5 to 6
- Onions--1
- Green chillies---3 to 4
- Red chilli powder---1/2 tbsp
- Nuvvulu--1 tbsp
- Coconut powder--1 tbsp
- Coriander Leaves
- Salt as required
Preparation Method:
- Cut the capsicums into small pieces.
- Roast the sesame seeds on a low flame .Grind them and make powder.
- Take some oil in a pan .Add jeera ,green chillies,onions and fry them.
- Now add the chopped capscium ,stir well and cover the pan with a lid.
- After the capsciums are cooked well take off the lid , add red chilli powder,salt and fry till the oil comes out.
- Then add the coconut powder,sesame powder and fry for some more time.
- Finely add the coriander leaves.
- Serve hot with rice or chapathi
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