Tandoori Alu

Ingredients

4 medium sized potatoes.
1/2 lb paneer
1 green pepper- finely chopped
2 green chillies (opt)- finely chopped
a pinch of black pepper powder
1/2 tsp garam masala
salt to taste
oil for frying

Method

Peel the potatoes and cut them into half lengthwise.Heat oil in a pan. Deep fry the potatoes till they are golden brown.Scoop out from each of the fried potato halves so that they look like cups.In a Kadai heat oil. Fry the chopped green pepper pieces and green chillies lightly.Then add grated paneer, salt, black pepper powder, salt and the scooped potato ( not the cups).Mix nicely and fry for some time.Fill in the paneer mixture into the cups .Arrange them in a greased baking dish andbake them at 300^o F for about 10 mins. Serve hot as an appetizer or a side dish.

Potato Buns

Ingredients

1 pack of 6 Hotdog buns.
2 large Potatoes boiled & mashed
1 tbsp. Cilantro finely chopped
1 Green Chilli finely chopped
1/2 tsp. Red Chilli powder
1/2 tsp. Black Pepper powder
2 tsp. Chat Masala powder
3 tbsp. grated mixed Cheddar & Mozeralla Cheese
Salt to taste

Method:

Mix mashed potatoes, cilantro, green chilli, chilli powder, chat masala, salt.Split the buns.Spread the mixture evenly on all the buns, press it so that it'll stick to buns.Spread grated cheese on all buns and sprinkle black pepper powder on all of them.Pre-heat oven at 350 degree. Put all the buns on baking sheet & bake it in oven till cheese will melt & set on the buns.When done take out of oven, serve hot with Green Chutney or Ketchup.