Tandoori Alu


4 medium sized potatoes.
1/2 lb paneer
1 green pepper- finely chopped
2 green chillies (opt)- finely chopped
a pinch of black pepper powder
1/2 tsp garam masala
salt to taste
oil for frying


Peel the potatoes and cut them into half lengthwise.Heat oil in a pan. Deep fry the potatoes till they are golden brown.Scoop out from each of the fried potato halves so that they look like cups.In a Kadai heat oil. Fry the chopped green pepper pieces and green chillies lightly.Then add grated paneer, salt, black pepper powder, salt and the scooped potato ( not the cups).Mix nicely and fry for some time.Fill in the paneer mixture into the cups .Arrange them in a greased baking dish andbake them at 300o F for about 10 mins. Serve hot as an appetizer or a side dish.

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