Aloo Tikki Recipe - Aloo Tikki (Potato Patties)


3 no: Large Potatoes, boiled, peeled, mashed coarsely
1/2 cup: Singhare ka atta (waterchestnut flour)
1 tbsp: Fresh coriander leaves, finely chopped
5 no: Green chilies, finely chopped
1/4 tsp: Black pepper powder
1/4 tsp: Kala namak (black salt)
Oil to shallow fry
Salt to taste

Mix all ingredients (except oil) till smooth.
Knead into pliable dough.
Shape into 2" round thick flat patties (grease hands if it sticks).
Grease griddle with a little oil, heat.
Place patties; allow cooking on low flame till golden.
Flip and cook other side, drizzle more oil if required.
Serve hot with green chutney or peanut curd chutney.

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