Ingredients (one cup):
1 cup: Green gram
3 cups: Water
1 chopped: Onion
5-6 tbsp: Oil
1 tbsp: Mustard seeds
Red chilly: according to the requirement
Salt: according to taste
Boil green gram till its properly cooked.
After boiling, keep it aside.
Take a pan.
Heat it and add oil.
When oil heats up, add mustard sees followed by onion and red chilly.
When its properly fried add the cooked gram.
Add salt for taste. Mix well with a little lime squeezed over it.