1 cup: Samwat /Parsai ke chaawal (washed)
1 no: large Potato, diced small
1 tsp: Zeera
1 tiny piece: Cinnamon
2 no: Chhoti elaichi
2 no: Green Chilies, chopped finely
3 cups: Green coriander for garnishing
2 tbsp: Ghee/oil
2 tsp: Sendha namak (rock salt)
3 cups: Water
Heat ghee. Add zeera, elaichi and daalchini.
When slightly colored, add potato and rice.
Stir-fry till they look a bit fried.
Add chopped green chilies.
Add salt and water. Bring to a boil.
Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
Serve hot garnished with hara dhania.