Ragi Malt Recipe


Ingredients
1/2 cup dry fruits
1/2 cup milk
1 cup Ragi
pinch salt
as need 0 sugar or jaggari
3 cup water

Method:

Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.

Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.

once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.

another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.

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