Aloo Jeera


10 grams Coriander leaves
20 grams Coriander powder
10 grams Cumin seeds
5 grams Garam masala
30 grams Garlic
20 grams Ginger
50 ml Oil
200 grams Potatoes
20 grams Red chilli powder
to taste Salt
100 grams Tomatoes
10 grams Turmeric


1. Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes.
2. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger and sauté until golden.
3. Stir in chopped ginger and add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomatoes and simmer for about 5 minutes.

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