chole kabab

left over chole
4 tbs bread crumbs
2 tbs maida


often wondered what to do about left over chole, well you can still have it but in a different way ..
1. boil the left over chole to dry the excess water if any.
2. grind the chole in the mixer to form a paste.
3. mix bread crumbs into the mixture.
4. add maida if necessary or if the stickiness persists.
5. roll the mixture into small kababs and fry till golden brown .

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