Ingredients
potatoes-2 bigsize
ginger -1/4th inc.
garlic -5-6 cloves.
corriander leaves-1/4th.
salt -to taste
green chillies-2-3nos.
curds-200ml
imli pulp-1 katori
jaggery-1inc pc.
warm water-1 cup.
Method
1-pressure cook potatoes&soakimli in water
chop green chillies/corriander
ground ginger/garlic to a fine paste.
grate potatoes+g/g paste, corriander&chillies
mix&form balls
lightly flatten them&shallow fry
add jaggery to imli pulp
take a bowl.place tikki in it
spoon imli pulp&curds over it.sprinkle ginger jullienes&serve
No comments:
Post a Comment