Aloo Tikki Chaat


potatoes-2 bigsize
ginger -1/4th inc.
garlic -5-6 cloves.
corriander leaves-1/4th.
salt -to taste
green chillies-2-3nos.
imli pulp-1 katori
jaggery-1inc pc.
warm water-1 cup.


1-pressure cook potatoes&soakimli in water
chop green chillies/corriander
ground ginger/garlic to a fine paste.
grate potatoes+g/g paste, corriander&chillies
mix&form balls
lightly flatten them&shallow fry
add jaggery to imli pulp
take a tikki in it
spoon imli pulp&curds over it.sprinkle ginger jullienes&serve

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