1 cup corn
2 tbsp. oil
2 finely chopped medium onions
3-4 black cardamoms
2 finely chopped small tomatoes
1 cup beaten curd
1 tsp. red chilli powder
1/4 tsp. sugar
1/4 tsp. turmeric powder
2 green chillies - deseeded and chopped
salt to taste


* Microwave the corn for 4 minutes and stand for 2 minutes.
* Now saute the onions tomatoes in a frying pan, using all the oil.
* Add all the dry ingredients and cook for another minute.
* Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

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