Ingredients:
beetroot, medium sized
2 or 3 - green chillies
1 handful - coriander leaves
1/4 tsp - mustard
1 pinch - asafetida
1/2 - lemon
salt to taste
1 tsp - oil
Method:
Remove the skin and grate the beetroot. In 1 teaspoon oil, add mustard and asafetida and fry it. Grind the other ingredients with fried mustard, asafetida, grated beetroot coarsely. Mix well and add lime juice. Serve with chapathi, idli, dosa or a variety rices.
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