Ugadi Pachadi


2tsp neem flower
4 tsp grated jaggery
3 tsp tamarind
pinch of red chilli powder
1/4 tsp mustard seeds
Salt a per taste
1 tsp oil
1 tsp finely chopped raw mango
1-1/4 cup water


Soak tamarind in water for 1/2 hour
Boil the water for 5 minutes
Cool and blend in mixie till smooth
Pass through a sieve, removing any fibres, etc
Add mango pieces to the juice
Boil till mango pieces are tender
Add jaggery, let it cook till it melts
Remove from fire and keep aside
Heat oil, add mustard seeds
When it splutter, add neem flower and fry till light brown
Add chilli powder and salt
Mix well
Mix the neem flower to tamarind juice
Served in small quantities

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