Mango Rice / Chitraana


2 cups boiled and cooled rice
4-5 curry leaves
1 cup grated raw mango
1/2 tbsp urad dal
pinch of asafoetida
1/4 tsp salt
1 tbspmustard seeds
3 tbsp oil
corriander leaves for garnishing

Make a paste of:
5dried red chillies
1/4 cup grated coconut
1/4 tsp turmeric powder
1/2 cup grated mango


  1. Heat oil in a kadai

  2. Add mustard seeds and urad dal

  3. When dal becomes brown, add curry leaves and asafoetida

  4. Add the raw mango, and let it cook for 5 minutes

  5. Add the paste and saute for another 2-3 minutes

  6. Remove from gas

  7. Mix cooled rice with it properly

  8. Garnish with corriander leaves

  9. Serve hot

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