Dal Vadai


1/4 cup toovar dal
1/4 cup urad dal
1/2 cup channa dal
1 tbsp grated coconut
3-4 green chillies
2 red chilli
1 pinch hing
1/4 tsp turmeric powder
3 tbsp chopped coriander leaves
Salt as per taste
Oil for deep frying

  1. Wash and soak all dals for 3 hours
  2. Grind them into fine paste with green chillies, red chillies, curry leaves and garlic
  3. Then add all the remaining ingredients except oil for deep frying
  4. Make small vads of the mixture and flatten it slightly by hands
  5. Deep fry the vadais till golden brown
  6. Serve hot

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