Tomato Gojju

Ingredients

Tomatoes : 5 (preferably ripe)
Rasam Powder : 2 tsp
Jaggery : 2 -3 tsp
Tamarind : Lemon sized
Salt as per taste
Rice flour for thickening
Oil : 2 tsp
Mustard seeds : 1 tsp
Asafoetida : a pinch

Method :

1. Cut the tomatoes into small pieces.
2. Heat oil, add mustard seeds and let it splutter. Then add asafoetida and tomatoes.
3. Fry for a minute. Add 2 cups water, salt, jaggery, rasam powder and let it boil.
4. Add thin tamarind extract and allow the gravy to boil for 5-10 minutes.
5. Mix rice four in little water and add to get a thicker gravy.