Tomato Sabji

Ingredients

Tomatoes 1/2 Kg
Onion 1 medium size
Oil 2 to 3 table spoon
Mustard seeds 1 tsp
Jeera 1 tsp
Curry leaves 1 sprig
Fresh cream 1 to 2 table spoon
Green Chillies 1 or 2 vertically slit
Ginger 1 tsp finely chopped
Garlic 1 tsp finely chopped
Chilli powder 2 to 3 tsp according to taste
Ground nuts 2 to 3 table spoon (roasted and coarsely pounded)
Kasuri Methi 1 tsp
Salt to taste
Coriander leaves finely chopped for garnish

Method :

1. Heat oil in a pan and add mustard seeds. As it splutters add jeera, chopped ginger, chopped garlic, slit chillies and the curry leaves.
2. Then add the onions. As they turn pink add the finely chopped tomatoes, salt and the chilli powder. When half done add the cream and cook till done.
3. Add the kasuri methi and the powdered ground nuts and a tea spoon of jaggery or sugar. Simmer for 2 to 3 minutes.
4. Garnish with coriander leaves.
5. Serve hot with Rotis or Bread.