Ingredients
Bhindi/Okra 10-12 small
Dry Mango powder/amchur 3 tsp
Chilli powder 3 tsp
Turmeric powder 1 tsp
Ajwain 2 tsp powdered
Dhana-jeera powder 5-6 tsp
Fenugreek powder 2 tsp
Salt to taste
Garam Masala powder 1 tsp
Onion thinly sliced 1 big
Mustard seeds 1/2 tsp
Oil as needed
Method:
Wash and dry Bhindi. Chop off the stem part. Give 2 slits vertically so that one can stuff masala. Keep aside.Mix all the powders including salt. Stuff the powder mixture into each slit of a bhindi.In a pan heat oil and put mustard seeds. When they pop add slit onions and fry till they are transparent.Add the remaining masala powder if any and fry a bit more.Add the bhindis one by one and fry taking care that they do not break. Fry uncovered till cooked.
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