Coconut half cup
Chilli powder according to taste
Salt according to taste
Cashew few (Optional)
Oil to fry
First wash the bendi and spread it on a paper so that it's dried.Cut them into small slices (round).Keep oil in kadai and deep-fry them till they become crispy.Next deep-fry coconut also same way till they turn golden brown.Next deep-fry cashew nuts and add them to bendi and coconut.Heat 1 tsp. of oil in pan; add mustard when oil is heated. Then add ch anna dhal and urud dhal for seasoning.Then add above mixture, salt and chilli powder and mix properly.