250gr Red Chilis(ripe)
1 tsp hing.
- Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
- Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
- Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
- Then pour oil into the grounded pickle.Store it in a air tight jar.