Red Chili Pickle

Ingrediants :

250gr Red Chilis(ripe)
150gr Tamarind
Extract
4 tbsp
Salt
150gr oil.
1 tsp hing.


Method:

1. Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
2. Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
3. Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
4. Then pour oil into the grounded pickle.Store it in a air tight jar.