Papaya Chutney


1 large papaya (green raw)
1/2 kg sugar
2 tsps raisins
Juice of 2 lemons
Salt to taste


  1. Peel and deseed papaya. Slice the papaya thinly into slices.
  2. Boil sugar in 1 cup water, till it forms a thin syrup. Add papaya slices and raisins.
  3. Add salt and boil till syrup thickens. Remove and add lemon juice. Stir well.
  4. Cool and serve with main course as accompaniment.
    Preparation time: 25 minutes

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