Rasam Powder

Ingredients:

1 cup coriander seeds
1 tbsp cumin seeds
4 tbsp kandi pappu( Toor dal )
10 Curry leaves
¼ tsp turmeric
2 tbsp senaga pappu (channa dal)
¾ cup endu mirapa kayilu (dry red chillies )
2 tbsp black pepper
salt

Method:

1.Dry roast all the ingredients.Cool.
2 Grind them coarsely.
3.Store in air tight container.

Veru Senaga Podi

Ingredients:

Roasted Peanuts (with skin removed) - 1 cup
Dry Red Chillies ( lightly roasted) - 10
Garlic Cloves - 3
Salt - as per your taste


Method:


Take the Roasted Peanuts & dry red chillies, grind it into fine powder in a dry mixer adding salt it. Lastly add mashed garlic and mix well. Store this Podi in a air tight container.


Sambar Powder


Ingredients

1 cup channa dal
3/4 cup coriander seeds
10 large red chillies
1 teaspoon black pepper -- (whole)
1/4 teaspoon fenugreek
1 pinch asafoetida

Method:

Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.