Rasam Powder


1 cup coriander seeds
1 tbsp cumin seeds
4 tbsp kandi pappu( Toor dal )
10 Curry leaves
¼ tsp turmeric
2 tbsp senaga
pappu (channa dal)
¾ cup endu mirapa kayilu (dry red chillies )
2 tbsp black pepper


1.Dry roast all the ingredients.Cool.
2 Grind them coarsely.
3.Store in air tight

Veru Senaga Podi


Roasted Peanuts (with skin removed) - 1 cup

Dry Red Chillies ( lightly roasted) - 10
Garlic Cloves - 3

Salt - as per your taste


Take the Roasted Peanuts & dry red chillies, grind it
into fine powder in a dry mixer adding salt it. Lastly add mashed garlic and mix well. Store this Podi in a air tight container.

Sambar Powder


1 cup channa dal
3/4 cup coriander seeds
10 large red chillies
1 teaspoon black pepper -- (whole)
1/4 teaspoon fenugreek
1 pinch asafoetida


Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container.

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