Kandi Podi


Toor dal - 2 cups

Cumin seeds (jeelakarra) - 2 tsp

Red chillies - 15

Garlic (optional) - 8 flakes

Salt - as required


Fry toordal in little oil till light brown.Fry red chillies in little oil and in the end add jeera and take it off the stove.After cool, powder adding garlic flakes and salt.Store in air-tight containers.

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