Aanapakaaya Pulusu


bottle gourd 1/4 th piece
gram dal flour(besan/senagapindi) 1tbsp
mustard seeds 1tsp
cumin seeds 1tsp

urad dal 1tsp
green chilli paste
turmeric powder 1/2 spoon
curry leaves 10
salt to taste

Method: wash, peel and cut the bottle gourd into small cubes. Mix yogurt with besan, green chilli paste, turmeric powder, salt and whisk well. Heat oil in pan, add urad dal, cumin seeds, mustard seeds, curry leaves and when they change color add the yogurt mixture. Bring to boil and add the bottle gourd pieces and cook until done.

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