Potato Masala


Potatoes - 2 medium size
Onion - 2 medium size
Green chillies - 2-4 nos
Ginger - 2" square piece
curry leaves - 1 strip
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Salt To taste
Oil - 2 tbsp
Water - 1 cup


Place the potatoes in the microwave and cook it for 5-6 minutes depending upon the power of the microwave.Meanwhile chop the onions, green chillies, and ginger.Heat the oil in a pan on the stove and crackle some mustard seeds.Pour the oil and the crackled mustard seeds to a microwave safe bowl and add the chopped onions, green chillies, ginger, turmeric powder and curry leaves to it.Microwave for 10 minutes.Meanwhile peal the cooked potato and smash it the way you want.Once the onion is cooked add the potato, salt and water.Microwave it until the whole dish is nicely boiled (about 5 minutes).There is your Masala ready.Have it with Poori or Dosa.

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