2 -3 potatoes ½ onion or 5–6 pearl onions finely chopped 1tsp red chili powder ¼ tsp turmeric Salt for taste Oil-for frying
Mustard, Cumin, Urad dal and curry leaves
Boil the potatoes and cut them into small pieces.In a pan, add some oil and season the oil with mustard seeds, cumin, urad dal, and curry leaves.When the mustard starts to crackle, add the chopped onions. Stir fry until the onions turn to golden brown in color.Add turmeric powder, chili powder, salt and stir fry so that the onions absorb the flavor.Add the boiled potatoes. Mix the potatoes with the onions and let it cook for 5 minutes.Once the potatoes absorbed the flavor, turn off the heat and garnish with cilantro leaves.