Ingredients:
Besan (Gram Flour) 1 cup
Milk 1 cup
Sugar 3/4 cup
Cardamom powder 1 tsp
Pure ghee 1/2 cup
Almonds or
Cashews or
Pista 10 or 15 finely chopped
Method:
Heat ghee in a thick pan or vessel prefer copper bottom. Now add gram flour and keep on stirring on low flame until the flour turns golden colour. Then add cardamon, milk and sugar. Keep on stirring the mixtur
e until the mixture turns thick.Serve hot by decorating with fried nuts in ghee.
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