Ingredients:
Capsicum - 4
Chilly powder - 1/2 tbsp
mustard, curry
leaves,red chilly - for tadka
salt to taste
Method:
chop the capsicum into small pieces. Tadka the mustard and curry leaves with oil add the capsicum saute for few mins add chilly powder. Saute and simmer the stove with the lid.Remove fr
om fire when the capsicums are tender and still with the shape.
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