Capsicum Poryal


Capsicum - 4
Chilly powder - 1/2 tbsp
mustard, curry
leaves,red chilly - for tadka
salt to taste


chop the capsicum into small pieces. Tadka the mustard and curry leaves with oil add the capsicum saute for few mins add chilly powder. Saute and simmer the stove with the lid.Remove from fire when the capsicums are tender and still with the shape.

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