Palak - 13-14 leaves
Methi leaves - few
Cauliflower- 8-10 small florets
Onion - 2
Potato - 2
Gram flour (besan) 250 gms
Green chillies 2
Ginger 1 inch piece
Ajwain - ½ tea spoon
Red chilli powder - ½ tea spoon
Salt to taste
Oil to fry
Wash palak and methi leaves, drain water and chop coarsely.Cut onion, potato and tomato into fine pieces.Take out small florets of cauliflower and wash.Chop green chillies and grate ginger.
Gradually add gram flour to the vegetables till the batter is of semi-solid consistency. Add ajwain and salt.Add water if required since the besan can be mixed in the juice of vegetables itself.
Heat the oil, take the batter and drop in small portions into the oil. Cook on medium fire till the pakodas are of light brown colour. Mixed vegetable pakodas are delicious and can be eaten plain or with tomato sauce.